Banana dessert
Instructions
Coarsely chop nuts.
Whip the cream.
Mix the bananas with the sugar and mix them with cream.
Pour the mixture into 4 bowls and sprinkle with nuts.
Place in refrigerator for at least 2 hours, or in the freezer for 30 minutes.
Ingredients and dosing for 4 persons
- 4 ripe bananas
- 40 cl of cream
- 4 tablespoons of sugar
- 150 g of walnuts, hazelnuts, almonds, shelled already