Dindo boiled in tomato sauce
Instructions
Place in cold salty water the pieces of Turkey and vegetables and simmer about 2 hours.
Meanwhile melt the butter fresh focus, mix it with a spoon, stir flour and don't Cook; wet with some Turkey broth and cook 15 minutes.
The sauce should be creamy enough.
Withdrawn from the fire, add the cream, egg yolks and lemon juice.
Arrange Turkey pieces on a serving dish, cover with the sauce and serve immediately.
Ingredients and dosing for 6 persons
- 2000 g of turkey pieces
- Carrot
- Onion
- Rapa
- Salt
- 1 tablespoon of flour
- 40 g of butter
- 2 egg yolks
- 1/2 lemon
- 20 cl of cream