Gorgonzola dip
Instructions
Place the blue cheese into a bowl and knock it to cream with the wooden spoon, shedding a little at a time.
Add salt, pepper and season with grated horseradish.
Place the cream in the pyramid on a serving dish and keep it refrigerated until 15 minutes before serving.
Accompany with crudités (radishes, celery, etc.
).
Aside from the slightly toasted slices of bread in the oven.
Ingredients and dosing for 4 persons
- 400 g of sweet gorgonzola cheese
- 1 tablespoon of grated horseradish
- 10 cl of milk
- Salt
- Pepper
- 8 slices bread
- Crudités (radishes, celery)