Ditalini with zucchini
Instructions
Add the chopped onion in butter; Add the Bacon strips, when transparent add the peas, cover and after 20 minutes add the zucchini slices; After 1/4 of an hour salt and pepper.
Cook the ditalini, pour into the Pan and stir.
Serve with grated cheese.
Ingredients and dosing for 4 persons
- 300 g of type pasta ditalini
- 6 thin zucchini keep
- 200 g of already shelled peas
- 50 g of butter
- 80 g of sweet bacon
- 1/2 cipollina
- Grated cheese
- Salt
- Pepper