Ditaloni with zucchini
Instructions
Saute garlic in oil, add sliced Zucchini, sliced, tomato fillets, chopped chilli and cook.
Cook pasta al dente in salted water, season it with the prepared sauce, sprinkle with chopped parsley and serve.
Ingredients and dosing for 4 persons
- 400 g of ditaloni type pasta
- 200 g of zucchini
- 100 g of tomato fillets
- 50 g of olive oil
- 1/2 clove of garlic
- Parsley
- Hot pepper
- Salt