Hawaiian appetizer

Hawaiian appetizer
Hawaiian appetizer 5 1 Stefano Moraschini

Instructions

Open half grapefruit, empty them and deprive them of the pulp.

Mix the peeled flesh with the rice boiled in salted water, olives and bell pepper slices cut into strips.

Drizzle with olive oil, lemon juice, curry powder and chives shredded.

Fill with this mixture means grapefruit and serve.

Hawaiian appetizer

Calories calculation

Calories amount per person:

382

Ingredients and dosing for 4 persons

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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