With sweet mustard
Instructions
Arrange on pastry Board the flour, add baking powder, salt, chopped a bit of oil and water.
Mix everything together and pull a sheet over rolling pin not very slim, that will cut into discs with a diameter of about 10 cm.
At the center of each spot to place a spoonful of mustard, preferably homemade, and with fingers pinching the edge all around, so lift it around the mustard.
The pitteddhe are then passed to the oven, preferably of stone until the dough becomes crisp; at this point you can keep for a long time in enamelled terracotta containers.
