Dolce di ada
Dolce di ada
Dolce di ada
5
1
Stefano Moraschini
Mix eggs and sugar for 15 minutes.
Add cocoa and continue to mount; then the butter, cookies and nuts, stirring constantly.
Line a baking sheet with parchment paper, lightly greased with oil.
Pour in the mixture, level it and place it in a cool place 2-3 hours.
The biscuits should be broken into multiple pieces, toasted hazelnuts, peeled and broken before you merge them to the dough.
Calories calculation
Calories amount per person:
732
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
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