Chestnut cake with nutella
Instructions
Boil for 15 minutes and remove their chestnuts, peel while still hot.
Put them in a saucepan and cover with the milk, Add vanilla and cook for at least 90 minutes.
Remove the chestnuts from the fire and blend.
Put the mixture into a bowl and add the sugar and butter, then mix vigorously.
Formed with the dough one tile and place in the refrigerator for about 2 hours; When you remove it from the refrigerator and hardened ricopritene surface with Nutella.
Place the tile in the refrigerator for another hour at least.
Serve garnished with marrons glacés and whipped cream.
Ingredients and dosing for 8 persons
- 1000 g of chestnuts
- Nutella
- 100 g of butter
- 10 cl of milk
- 1 stick of vanilla
- 2 tablespoons of sugar
- For garnishing:
- Marrons glacés
- Whipped