Sweet apples and oranges
Instructions
A few hours before preparing the cake, Peel the oranges and remove the skin from each slice.
Let them rest with a little sugar.
In a small bowl, combine the water, honey and orange juice and let warm on low heat.
When the mixture begins to boil, add the orange slices.
Cover, lower the heat and cook for about 45 minutes.
Remove from heat and remove excess water from the oranges.
Heat the oven to about 180 degrees.
Grease a baking dish and foderarla with Browse.
In a large bowl, combine sugar, flour, cinnamon and ginger.
Add the Apple slices and stir until apples are not completely covered with sugar.
Put half of the Apple slices on the dough, cover with orange mixture and cover with the remaining apples.
Cover with another sheet of pasta.
Cook for about 1 hour.
Allow to cool before serving.
Ingredients and dosing for 4 persons
- 2 oranges
- 250 g of water
- 100 g of honey
- 2 tablespoons of orange juice
- 1 roll of frozen pastry
- 3 tablespoons of flour
- 5 tablespoons of sugar
- 1 teaspoon of cinnamon
- 1 teaspoon of ginger
- 6 clean delicious apples, sliced