Apple and Almond Cake (2)
Instructions
Mix the flour 70 g of sugar, egg yolk, a pinch of salt, and 60 g of butter; the dough should be soft; Let rest in refrigerator one hour.
Peel the apples, cut them in half, deprive of core, sprinkle with lemon juice, on the back of the horizontal cuts.
Roll out the pastry foderatevi a baking dish greased with butter; Sprinkle the surface with raisins soaked and squeezed, chopped almonds, sugar advanced; over half the apples and place brush melted butter.
Cook in the oven at 200 degrees for 3/4 of an hour.
