Meringue cake
Instructions
Beat the butter with the sugar and egg yolks.
Obtained a soft cream merge it with half cream and chocolatey.
In 1 mold lined with greaseproof paper put 1 layer of meringue shells, 1 layer of cream, another layer of meringue and so on.
Place the mold in the refrigerator for a few hours.
Drafted when serving; cover with the rest of the whipped cream, cherries and marrons glacés.
Ingredients and dosing for 6 persons
- 300 g of meringue shells
- 200 g of butter
- 250 g of icing sugar
- 6 egg yolks
- 200 g of cocoa
- 500 g of whipped
- For the garnish:
- Marrons glacés
- Cherries