Ricotta cake (2) (Dolce di Ricotta (2))

Ricotta cake (2) (Dolce di Ricotta (2)) 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

Wash very well and leave the raisins to soak in water for an entire night with a pinch of salt.

In the morning, mix the ricotta with the raisins (including the soaking water), buckwheat flakes, honey and apples cut into cubes and peeled if necessary.

Then store in the refrigerator and serve cold.

Calories calculation

Buckwheat flakes (186)
Apples (180)
Honey (80)
Fresh ricotta (340)
Salt (1)
Sultanas (256)

Calories amount per person:

260

Ingredients and dosing for 4 persons

250 g of very fresh ricotta
50 g of buckwheat flakes
100 g of sultanas
2 apples
2 tablespoons of honey
1 pinch of salt

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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