Black forest cake
Black forest cake
Black forest cake
5
1
Stefano Moraschini
Beat the eggs with half sugar, vanilla, melted butter.
Setacciatevi on flour and 30 g of cocoa.
Put 30 minutes in the oven at 180 degrees.
Boil 2 minutes the rest of the sugar in 125 cl of water, add a finger of kirsch.
Stuffed pie cut into layers with this syrup, cream, macerated cherries in maraschino.
Calories calculation
Calories amount per person:
846
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
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