Chocolate Sweets (Dolcetti al Cioccolato)
Instructions
Mix the eggs with the sugar, add 190 g softened butter, cocoa, flour and chocolate chips.
Divide the mixture into buttered muffins moulds and bake in hot oven at 190 degrees for about 15 minutes.
Allow to cool and decorate with the melted white chocolate in a small cone of greaseproof paper.
Ingredients and dosing for 4 persons
- 4 eggs
- 200 g of sugar
- 190 g of butter
- 40 g of bitter cocoa
- 190 g of flour
- 120 g of chocolate
- White chocolate
- For stencils:
- Butter