Cupcakes to blackberries and raspberries
Instructions
Wash blackberries and raspberries in white wine and well put.
Derive from the sponge cake 4 discs with a diameter of about 2 cm, slightly at the Center and dig inzupparli with a little liqueur, raspberry and to focus more and cover the fruit with a little gelatin.
Pour the cream into a pocket with spizzata nozzle and make her get off like a cordon around the cakes prepared.
Ingredients and dosing for 4 persons
- 150 g of blackberries and raspberries
- Dry white wine
- 1 cake pan of spain
- Raspberry jelly
- Cointreau
- 25 cl of whipped