Double flower
Instructions
Place flour and sugar fountain; pour in the melted butter and sgusciatevi an egg; knead and softened with water if required; Let stand an hour; pull a sheet of 2/3 mm; with shapes designed to flower, cut the number of diskettes; accoppiateli pasting in the middle with a little beaten egg and press strong impression of leaving the finger.
Fry the ' flowers ' in hot olive oil; drain well; sprinkle them with powdered sugar and place a cherry in the middle.
Serve.
Ingredients and dosing for 4 persons
- 200 g of flour
- 30 g of sugar
- 50 g of butter
- 2 eggs
- Icing sugar
- Candied cherries
- Olive oil