Anyell amb fenoll bord
Instructions
FRY in a little oil the kid cut into pieces, salted and dipped in flour.
In a large saucepan, prepare a mixture with olive oil, onion, chilli and chopped, unite the finocchietti kid and continue cooking for a few minutes.
Wet with wine and when evaporated sprinkle of parsley and thyme.
Cover flush with warm water and continue cooking for 20-25 minutes.
Served at the table on slices of bread lightly toasted.
Ingredients and dosing for 4 persons
- 1500 g of lamb
- 250 g of wild finocchietti
- 10 cl of olive oil extra virgin
- 00 flour
- 1/2 onion
- 1 chili
- 2 cloves of garlic
- Parsley
- 1 == Pto Thyme
- Dry white wine