Dubonnet cooler
Instructions
Shake mixer with ice cubes.
Serve in large tumbler filled half the glass and adding seltz very cold.
Garnish with seasonal fruit and a long spiral of lemon peel.
Ingredients and dosing for 1 person
- Vermouth dubonnet
- 1 tablespoon of lemon juice
- To serve:
- Seltz cold
- To decorate:
- Seasonal fruits
- 1 long spiral of lemon zest