Dug

Dug 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

In a carafe, pour the yoghurt, mint and salt, pour over mineral water and mix well, let cool and serve, excellent with grilled meats.

Calories calculation

Sparkling water (ferrarelle water type) (250)
Dried mint (10)
Salt (1)
Natural whole yogurt (320)

Calories amount per person:

145

Ingredients and dosing for 4 persons

50 cl of natural whole yogurt
50 cl of sparkling water (ferrarelle water type)
Socket 1 of dry mint
1 == Pto Meeting

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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Dug