Elegant cheese cake

Must be tough cookies such as those from breakfast; If you do not find the vanilla or chocolate, you can add a teaspoon of cocoa when mixed, otherwise try with a little vanilla, or cinnamon, or anything even if these additions seem odd.

Turn the oven to 150-160 degrees.

Put the cookies in a blender or food processor and polverizzarli.

Then process them with the butter, the sugar bowl (possibly cocoa or vanilla) to create a compound with which to line the bottom of a baking pan (20 cm diameter).

Better to use a roasting pan with the divisible, when portioning the sweet.

Beat in a mixer the cream cheese (30 seconds); When is creamy, gradually add the remaining sugar, 4 eggs and vanilla (or Kahlua).

Pour the mixture into the baking pan, where there is already the basis of cookies, bake and bake for 45-55 minutes.

Allow to cool in pan, set over a lattice, for about an hour.

Refrigerate for 3 hours before serving.

Baking can be done in a double boiler.

In this case, cover the outside of the Pan (if it's one of those divisible) with an aluminum foil, which arrives at the border, preventing the water into roasting pan from the slot at the base.

Put it in another larger pan filled with water, which reaches a third of the height of the one containing the sweet.

You can serve it, spreading over a little grated chocolate, or cocoa, or fresh strawberries.