Propellers with ricotta and basil
Instructions
Pass through a sieve the ricotta and knock her with a whip along with the softened butter.
Blend basil, almonds, parmesan, garlic, cream, salt and pepper.
Stir the ricotta cream.
Boil the pasta and season it with the mixture.
Serve immediately.
Ingredients and dosing for 4 persons
- 400 g of pasta type propellers
- 250 g of ricotta
- 50 g of butter
- 3 tablespoons of grated parmesan cheese
- 3 tablespoons of cream
- 1 sprig of basil
- 1/2 clove of garlic
- 10 peeled sweet almonds
- 3 tablespoons of milk
- Salt
- White pepper