Mint elixir

Mint elixir
Mint elixir 5 1 Stefano Moraschini


Put the Mint, basil, lemon leaves, a pinch of Chamomile flowers and a hint of anise seeds, along with alcohol, in a glass jar hermetically and allow to infuse for 8 days, shaking the Pan occasionally.

Prepare a syrup by dissolving sugar in water 300 g, and let it cool down completely.

Pass the infusion through a strainer and add in syrup; Refilter and bottling.

Consume the elixir after 8 months.

Mint elixir

Calories calculation

Calories amount per person:


Ingredients and dosing for 4 persons


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