Lemon elixir
Instructions
Pour 50 cl water and sugar in a saucepan, over low heat, stirring, to dissolve the sugar.
Then the flame up, brings to a boil for a minute, turn off and let cool.
Thoroughly wash the lemons with a potato peeler, sbucciali, editing of staccar not the white part of the rind.
Put the Peel in a large jar and bagnala with the syrup and alcohol.
Close and let rest in a cool place for 10 days.
Wash a bottle and let her 20 minutes in the oven, then filter the liquor with gauze and imbottiglialo.
Leave two months in the dark in a cool place.
Ingredients and dosing for 4 persons
- 500 g of sugar
- 8 lemons
- 50 cl of alcohol (or brandy or vodka or gin)