Fagioli all'uccelletto (3)
Instructions
Leave to soak the beans in plenty of cold water for 12 hours.
After this time, remove the beans come to the surface, drain and transfer it into a capable Pan half full of water.
Put on the fire, 2 hours of very low Broil at the beginning of the boil.
Drain them and toss them in a pan where you did Brown in three tablespoons of olive oil, the garlic and Sage leaves 5.
Stir and cook on moderate heat for about 10 minutes.
Add the tomatoes, add salt and pepper and leave on the fire for a moderate heat 15 minutes, stirring often.
Just heard that the broth thickens withdrew.
Pass the beans on a serving dish and serve immediately.
Ingredients and dosing for 4 persons
- 300 g of dried beans
- 400 g of peeled tomatoes
- 2 cloves of garlic
- 5 leaflets of sage
- 3 tablespoons of olive oil
- Salt
- Pepper