The ucelletta beans
Instructions
To heat the garlic in oil, add the tomato sauce, add salt and pepper and cook for about 10 minutes, then add the beans and make them tasteless and very well over low heat.
You can put it to flavor beans stew in stew, boiled meat is in large pieces, or cook the sausages.
Ingredients and dosing for 4 persons
- 4 ramaioli of boiled beans drained cooking water
- 1 clove of garlic
- 3 leaves sage
- 1 ladle of tomato
- Salt
- Pepper
- Olive oil