The maruzzata beans
The maruzzata beans
The maruzzata beans
5
1
Stefano Moraschini
Cook the beans after they have soaked the previous evening.
Chop the celery and fry with the garlic in oil; as soon as garlic begins to Brown, add the tomatoes.
Add salt and pepper, and when the tomato is cooked, after about half an hour, add the sauce to the beans with a portion of their water depending on whether you want a soup more or less brodosa.
Let stand for about a quarter of an hour, and when cooked add the oregano.
Calories calculation
Calories amount per person:
498
Ingredients and dosing for 4 persons
License
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