Beans with anchovy fillets
Instructions
Boil the beans for 1 hour and a half.
Brown garlic in oil and delete it.
Add anchovy fillets cut into mush, sprinkle with vinegar and let set for 10 minutes.
Spice with chopped basil, salt and pepper and leave on the fire for 2-3 '.
Drizzle with the sauce cold beans, well drained.
Ingredients and dosing for 4 persons
- 1000 g of fresh beans
- 5 tablespoons of olive oil
- 2 cloves of garlic
- 4 anchovy fillets
- 5 tablespoons of wine vinegar
- 1 sprig of basil
- Salt
- Pepper