Beans in salads (2)
Instructions
Let soak for an entire night the beans.
The next day, Cook in water with a bay leaf.
After cooking, drain and toss with vinegar, oil, salt, pepper, chopped bell pepper, sliced and chopped chilies.
Ingredients and dosing for 4 persons
- 250 g of fagioloni bianchi
- 1 green pepper
- 1 leaf of laurel
- 3 chillies
- Wine vinegar
- Olive oil
- Salt
- Pepper