Puree beans
Puree beans
Puree beans
5
1
Stefano Moraschini
Boil the beans in a saucepan covered with cold water.
Almost at the end of cooking salt, pass them through a sieve and put them in a saucepan with the butter.
Get them seasoning and add the cream.
Cook for a few minutes and serve them as a side dish to boiled meat.
Calories calculation
Calories amount per person:
482
Ingredients and dosing for 4 persons
License
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