Basil green beans
Instructions
Boil the beans for about 20 minutes in salted water, drain them, put them in a pan with the butter and garlic, sprinkle with plenty of chopped Basil and let stand for about 10 minutes.
Adjust with salt, add more Basil and serve.
Ingredients and dosing for 4 persons
- 500 g of green beans
- 50 g of butter
- 1 clove of garlic
- Basil
- Salt