Baked beans (2)
Instructions
Peel the beans and boil them for 20 minutes.
Mix the white sauce that should be rather soft and place them in a pan greased with butter.
Sprinkle with grated Parmesan cheese and small pieces of taleggio.
Put them in a hot oven at 180 degrees for 15 minutes.
Ingredients and dosing for 4 persons
- 500 g of green beans
- 2 cups of bechamel
- Butter
- Grated parmesan cheese
- 150 g of taleggio cheese
- Salt