Green beans egg Cream
Instructions
Boil the beans, drain and spezzettateli.
In a saucepan melt the butter left at low heat and let wither the chopped shallots.
When they become transparent add the green beans, mix, let stand for a few minutes.
Meanwhile in a Holster beat the eggs, add the grated cheese, salt and pepper.
Pour the all about green beans, stirring quickly and retire from the fire.
The beans should be nicely creamy.
It is a refined contour.
Ingredients and dosing for 4 persons
- 600 g of thin green beans
- 2 sweet onions
- 40 g of butter
- 2 eggs
- 30 g of grated cheese
- Salt
- Pepper