Anchovies and eggs
Anchovies and eggs
Anchovies and eggs
5
1
Stefano Moraschini
A preparation to do in individual pans.
In each put two tablespoons of oil and season two anchovy fillets chopped.
Then sgusciatevi over eggs and using a wooden spatula stir the egg whites because they curdle while being prepared taking care not to break the yolks.
Do not add salt.
Calories calculation
Calories amount per person:
374
Ingredients and dosing for 4 persons
License
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