Green beans with bacon
Instructions
Saute in oil, chopped onion, garlic, Sage, Rosemary and Marjoram with the bacon.
Add the green beans slightly drained, add salt and pepper and simmer over low heat and a covered container for 10 minutes.
Ingredients and dosing for 4 persons
- 2 boxes of white beans
- 100 g of diced bacon
- 1 onion
- 1 clove of garlic
- 2 leaves sage
- 1 sprig of rosemary
- 1 sprig of marjoram
- 2 tablespoons of olive oil extra virgin
- Pepper
- Salt