Gratinated beans (2)
Instructions
Boil the beans cleaned for ten minutes in salted water, drain and let cool.
In a large saucepan, saute in two tablespoons of olive oil the clove of garlic peeled and cut leeks into rings.
Add a tablespoon of flour and when garlic is golden become unplugged.
Mixed, sprayed with half a glass of milk, salt and pepper.
Stirring constantly, add the beans, bathed with a glass of wine, cover and let simmer for about 10 minutes.
Withdrawn from heat and pour into buttered baking dish.
Sprinkle with grated cheese, spread some butter and let the beans Cook in preheated oven at 180 degrees.
Let stand for 10 minutes and serve in the same container.
Ingredients and dosing for 4 persons
- 600 g of green beans
- 2 leeks
- 1 clove of garlic
- 1 glass dry white wine
- 1/2 cup of milk
- Abundant of grated cheese
- 1 tablespoon of flour
- Butter
- 2 tablespoons of olive oil
- Salt
- Pepper