Sweet and sour green beans

Sweet and sour green beans 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

Clean, wash and boil 600 g.

of green beans.

Drain and cut into small pieces.

Join us in an onion and a clove of garlic chopped and fried in a spoonful of lard.

Season with salt, paprika and a tablespoon of sugar.

Stir and sprinkle with a tablespoon of flour.

Stir again and sprinkle with 2 tablespoons of vinegar and a glass of cream.

To thicken the sauce and serve.

Calories calculation

Wine vinegar (3)
Chopped garlic (5)
Chopped onion (24)
Green beans (108)
Flour (51)
Cream (250)
Paprika (30)
Salt (1)
Lard (300)
Sugar (40)

Calories amount per person:

203

Ingredients and dosing for 4 persons

600 g of green beans
1 chopped onion
1 clove of chopped garlic
1 tablespoon of lard
Salt
Paprika
1 tablespoon of sugar
1 tablespoon of flour
2 tablespoons of wine vinegar
1 glass of cream

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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