Green beans in salads

Green beans in salads 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

Boil separately, green beans and carrots in salted water.

Drain the vegetables and place them together, seasoning with oil, pepper and balsamic vinegar.

Calories calculation

Balsamic vinegar (2)
Carrots (44)
Green beans (18)
Olive oil (700)
Pepper (1)
Salt (1)

Calories amount per person:

191

Ingredients and dosing for 4 persons

Green beans
Carrots
Salt
Olive oil
Pepper
Balsamic vinegar

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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