Apricot dumplings

Apricot dumplings 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

Cut the apricots in half and place one almond in the cavity of each apricot kernel.

Gather the pieces and put them in puff pastry, bake at medium heat until brown.

Calories calculation

Apricots (24)
Almonds (574)
Puff pastry (300)

Calories amount per person:

224

Ingredients and dosing for 4 persons

Apricots
Almonds
Puff pastry

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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