Meat dumplings and ham
Instructions
Brown the sausage and mix in the chopped prosciutto and mozzarella and egg.
Add salt and pepper.
Spread the mixture on the slices and Sage meat, roll them up and fermatele with a stick.
Fried butter rolls with Laurel: sprinkle with cognac, let it evaporate and remove them from the fire.
Always coil them in slices of ham, allineateli in a baking dish, cover with aluminum foil and passed in the oven at 180 degrees for 10 minutes.
Ingredients and dosing for 4 persons
- 8 slices of veal breast
- 8 slices whole of ham
- 50 g of chopped cooked ham
- 150 g of mozzarella
- 1 egg
- 60 g of sausage
- 8 leaves sage
- 2 leaves of laurel
- Cognac
- 50 g of butter
- Salt
- Pepper