Pork dumplings with white radish
Instructions
Mix all the ingredients and make a sachet, covered with the leaves of radicchio.
Wrap it in aluminum foil, tie with string and cook in boiling salted water for 15 minutes.
Dress the radicchio hearts with anchovies, olives, capers, salt and pepper.
Close it, tie it and bake it with olive oil and garlic to 180 degrees for 10 minutes.
Ingredients and dosing for 4 persons
- 250 g of pork grind
- 1 egg
- 1 white radish
- 2 anchovy fillets
- 1 clove of garlic
- Parmigiano
- Basil
- Parsley
- Sage
- Green olives
- Black olives
- Capers
- Olive oil extra virgin
- Salt
- Pepper