Apple dumplings (2)
Instructions
The doses are for 9 ' parcels '.
Place to soften the raisins in warm water.
Peel the apples, discard the cores and then cut it into very small dice: place them in a bowl, combine the crushed amaretti, a little cinnamon, grated lemon zest, finely chopped kernels of nuts, Marmalade and raisins well squeezed out of the water and dried.
Stir all these ingredients well.
With a rolling pin roll out the pastry and cut nine cm diameter discs.
10, then by deploying over the mixture.
Lightly brush the edge of half the disk with beaten egg, then add them forming a tortello half-moon shaped: with your fingertips to press the two pastes for cooking the stuffing does not bait.
Brush the dough with the egg then placed the parcels on a buttered and floured plate, cuocendoli for about 15 minutes in the oven already initially warm at a temperature of 200 degrees.
Serve lukewarm.
Ingredients and dosing for 4 persons
- 150 g of puff pastry
- 30 g of seedless raisins
- 10 nuts
- 4 amaretti biscuits
- 1 big apple
- 1 egg
- 1/2 lemon
- 1 tablespoon of solid jam
- Cinnamon powder
- For the plate:
- Butter
- Flour