Hot dumplings
Instructions
In a bowl mix the ricotta with the provolone cheese cut into thin flakes and a dash of paprika.
Lay the slices of prosciutto and lay a spoon over cheese mixture.
Roll up and stops with a stick.
With the obtained from the melon baller so many balls.
Arrange the rolls on serving dish, surrounded with the melon.
When serving with pepper spolverizzatelo instantly.
Accompanying wines: Terre Di Franciacorta DOC Frascati DOC White, Greco Di Tufo DOC.
Ingredients and dosing for 4 persons
- 8 slices parma ham
- 1/2 honeydew melon
- 100 g of spicy provolone cheese
- 100 g of ricotta
- 1 pinch of paprika
- Black pepper