Appointment
Instructions
Get yourself a glass suitable for this type of cocktails (the best is the tumbler, to choose between the medium type, i.
e.
' old fashioned ' or below).
First, put in the chosen glass ice cubes, then add the Punt e Mes, Carpano white and Apricot Brandy.
Stir, garnish with the Cherry to the Maraschino and serve.
Ingredients and dosing for 1 person
- 5 cubes ice
- 2 tablespoons of punt e mes
- 1 tablespoon of carpano white wine
- 1 teaspoon of apricot brandy
- 1 icing to maraschino