Stuffed Guinea-Fowl with Artichoke
Instructions
Fry the pancetta with salt and chopped Rosemary.
Scalded in boiling water the artichokes cleaned and deprived of outer leaves.
Slice them and add the bacon, mix the ingredients and add the cheese.
Stuffed Guinea fowl stuffed with artichokes, bind them with twine for food and gilds in the oven at 160 degrees for about 40 minutes.
Ingredients and dosing for 4 persons
- 1 faraona eviscerated
- 80 g of diced bacon
- Chopped rosemary
- Garlic
- 6 artichokes
- 40 g of grated parmesan cheese
- Olive oil
- Salt