The crab butterflies
Instructions
Prepare the tomato sauce with garlic, vibrant focus, using a pan.
Meanwhile put in 4 liters of water to boil for the pasta.
Fillet the tiny crab meat.
Cut the Basil is not too thin.
Just 10 minutes after cooking the sauce, add the pine nuts, Basil and crab meat.
Drain the pasta is thoroughly cooked and just add the gravy must be very abundant; wanting to add a knob of butter.
N.
B.
This dish, if the pasta is of good quality you can enjoy even the day after.
Ingredients and dosing for 4 persons
- 350 g of type paste butterflies
- 700 g of peeled tomatoes
- 50 G = = crab meat
- 40 g of pine nuts
- 6 leaves of basil
- 1 clove of garlic
- 3 tablespoons of olive oil
- Salt
- Pepper