Capricious butterflies
Capricious butterflies
Capricious butterflies
5
1
Stefano Moraschini
FRY in 1 pan with butter and oil, 1 chopped shallot mixture, carrot and celery, then add the garlic, chilli, tomato puree and salt to taste.
After you restrict all, join the sausages cut lengthwise and fried in olive oil.
Drain the pasta, then pour into the pan of sauce and mix it.
Then sprinkle with pecorino cheese.
Calories calculation
Calories amount per person:
877
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
Leave a comment or write a review for this recipe.
Your opinion is important for us!
Other recipes (in alphabetical order)
