Butterflies with turnips
Instructions
Boil the turnips in boiling salted water, remove from water with a slotted headstock.
In cooking vegetables water Cook the pasta.
In a non-stick pan prepare a sauce with garlic, oil and chilli and saltatevi turnips.
Drain the pasta al dente, pass in the baking pan, stir-fry it for seasoning and serve.
Add to taste grated pecorino cheese.
Ingredients and dosing for 4 persons
- 320 g of type paste butterflies
- 500 g of rape
- 3 cloves of garlic
- 1 chili
- Olive oil extra virgin
- Salt
- Grated pecorino cheese