Yellow and green butterflies

Yellow and green butterflies 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

Cut the courgettes in thin discs and fry them in hot oil.

Cook linguine in boiling salted water.

Melt the butter in a double boiler and melt with saffron.

Season the pasta before with melted butter and then add Zucchini with olive oil to make it easier.

Sprinkle with the grated ricotta salata.

Calories calculation

Butter (301)
Olive oil (700)
Type linguine pasta (1075)
Grated ricotta salata (109)
Salt (1)
Saffron (40)
Large zucchini (135)

Calories amount per person:

590

Ingredients and dosing for 4 persons

320 g of type pasta linguine
4 large zucchini
2 sachets of saffron
40 g of butter
80 g of grated ricotta salata
Olive oil
Salt

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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