Tasty giant ceiling lamp
Instructions
Using a mixer, chop the pistachios and place in a bowl.
Meanwhile, in a large frying pan, preferably non-stick, melt the butter and sauté for a few minutes the speck.
Next, add the mascarpone cheese, a little salt and continue cooking at low heat, stirring gently.
Meanwhile, blanched in salted water the giant ceiling lamp, al dente drain and pour into the pan.
Add the chopped pistachios and mix quickly.
Ingredients and dosing for 4 persons
- 400 g of pasta giant ceiling lamp type
- 100 g of bacon into strips
- 200 g of mascarpone
- 100 g of shelled pistachios
- 70 g of butter
- Salt